Title: Spiced Pork
Categories: Crockpot Sandwich
Yield: 8 Servings

2	lb	Boneless pork loin roast trimmed/cut into 2 inch pieces
2	cn	14 1/2 oz cans whole tomatoes, drained/ chopped
1	lg	Onion, chopped
1/3	c	Raisins
2	tb	Tomato paste
2	tb	Cider vinegar
1	tb	Chopped pickled jalapeno Peppers
1	ts	Beef bouillon granules
1/4	ts	Salt (or more)
1/4	ts	Ground cinnamon
1/8	ts	Ground cloves

This recipe is for 3 1/2 quart slow cooker.

Place pork in a slow cooker. Add remaining ingredients, stirring well. Cover and cook on HIGH 4 to 5 hours or on LOW 8 to 10 hours. Remove pork from cooker using a slotted spoon, cool slightly, and shred using two forks. Return meat to the slow cooker and cook until thoroughly heated. Serve over hamburger buns.

Per Serving Cal 225; Fat 7.8 g

== Courtesy of Dale & Gail Shipp, Columbia Md. ==

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